Angel Food Cake Recipes With Only 2 Ingredients


2 Ingredient Pineapple Angel Food Cake Recipe Building Our Story
2 Ingredient Pineapple Angel Food Cake Recipe Building Our Story from www.buildingourstory.com

Deliciously Simple Angel Food Cake Recipes for Every Occasion

Angel food cake is a classic dessert loved by many for its light and fluffy texture. Traditionally, this cake requires a lengthy list of ingredients and a meticulous baking process. However, in this article, we will share with you two simple recipes that only require two ingredients each. These recipes are perfect for those who want to enjoy a homemade angel food cake without the hassle.

Recipe 1: Angel Food Cake with Egg Whites and Sugar

To make this quick and easy angel food cake, you will need:

- 12 egg whites

- 1 cup of granulated sugar

1. Preheat your oven to 350°F (175°C) and prepare an angel food cake pan.

2. In a large mixing bowl, beat the egg whites until they form stiff peaks.

3. Gradually add the sugar while continuing to beat the mixture until it becomes thick and glossy.

4. Gently pour the batter into the prepared cake pan, ensuring it is evenly spread.

5. Bake for approximately 35-40 minutes or until the top is golden brown.

6. Remove the cake from the oven and let it cool upside down in the pan for about an hour.

7. Once completely cooled, run a knife around the edges of the pan to release the cake.

8. Serve with your favorite toppings and enjoy!

Recipe 2: Angel Food Cake with Self-Rising Flour and Lemon-Lime Soda

This second recipe offers a unique twist to the traditional angel food cake. The ingredients you will need are:

- 2 cups of self-rising flour

- 1 can (12 fl oz) of lemon-lime soda

1. Preheat your oven to 325°F (165°C) and prepare a tube pan.

2. In a mixing bowl, combine the self-rising flour and lemon-lime soda.

3. Stir the mixture until it forms a smooth batter.

4. Pour the batter into the prepared pan, ensuring it is evenly distributed.

5. Bake for approximately 45-50 minutes or until a toothpick inserted into the center comes out clean.

6. Remove the cake from the oven and let it cool in the pan for about 10 minutes.

7. Transfer the cake to a wire rack to cool completely.

8. Once cooled, slice and serve with your desired accompaniments.

Both of these recipes yield delicious angel food cakes that are sure to impress your friends and family. Feel free to experiment with different toppings, such as fresh berries, whipped cream, or a dusting of powdered sugar. Enjoy the simplicity and heavenly taste of these two-ingredient angel food cake recipes!


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